This Cabbage and Onsen Tamago Miso Soup is a hearty and flavorful soup you can easily make in 15 minutes or less! We’ll use the microwave to make the silky poached egg (onsen tamago) and speed things up, but the result is just as satisfying.

Have chilly spring days? Need a quick soup lunch? This Cabbage and Onsen Tamago Miso Soup is perfect for warmth and coziness.

The broth is savory, filled with tender strands of sweet cabbage and anchored by a ‘hot spring’ egg that oozes creaminess, melding beautifully into the soup when you break it open. Certainly not quite the same as the classic miso soup you’re familiar with but more satisfying.

Hearty yet light, flavorful yet simple, warming yet uplifting—this soup has everything I crave. I’m sure it will also have the same effect on you, so make it soon!